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Ginger Lemon Chickpea Sprouts
This is an all-raw variation on one of my favorite, traditional Indian snacks — roasted chickpeas. Actually, my earliest memory of roasted chickpeas is having them served as part of breakfast at the...
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Arugula Pear Walnut Salad
Why are so many vegetarian cookbook authors bashful or apologetic about salads? Not me! I’m proud of my salads: I love serving them to others, and I enjoy eating them myself. Done right, salads are...
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Endive Sprout Boats with Sesame Soy
This is a fun salad that I came up with sometime last year. The inspiration comes from salads I’ve had at restaurants and homes across Europe, especially in Germany and France. I’d seen endives...
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Quinoa Tomato Avocado with Carrot Ginger Sesame
Here’s a quick and healthy vegan recipe for one of my favorite salads. It’s great for lunch on its own, or as an appetizer before a soup or lighter meal. Instead of quinoa, you can use other grains...
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Arugula Mallum
Sri Lankan Mallum (or Mallung) is a dish typically made with stir-fried greens (or cabbage) and grated coconut. While traveling for 10 weeks in Sri Lanka, I was served and learned how to cook half a...
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